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"The Galley has completely changed the way I work in my kitchen. I'm no longer cooking like a caveman in my 21st century "Galley Kitchen!" It is taking the task of 'cleaning up the entire kitchen' out of the picture. All prep work is now done at the Galley, and when I cook with my 4-burner induction cooktop next to the Galley, everything happens in one place! The interactive sliding cutting boards and colander/bowls make it too easy... As soon as you're done using the accessories, rinse, then set to dry on the Galley drain rack. It doesn't get any better than the Galley! A kitchen is not a exercise track, it is about having everything needed in its place, why walk around when you can prep, cook and clean in the Galley work area, I call that effective."
Chef Michael Fusco
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“I knew I was going to love this sink when we planned our kitchen remodel. But it has exceeded all my expectations! Every time I cook, I find a new way to use the sink and to make preparation much more efficient.I’ve always used a lot of work space when I cook, and the Galley allows me to spread out my work areas while being much more organized. Having the cutting boards over the sink and the bowls right underneath makes for a lot less clean up and a lot less walking around the kitchen. We can work side by side without being crowded. There’s a lot more organization, and it makes it a lot more fun for everyone. Cleaning up used to take 15 or 20 minutes, but now it’s a breeze, since everything is happening right at the Galley. I love the Galley rack! Because I cook so much and have so many pans and equipment, the rack provides ample storage and quick retrieval of the things I need. The lights under the rack give the perfect amount of lighting for food preparation. I recommend the Galley to anyone who truly loves to cook and entertain. My 7-foot Galley is the best investment in my entire house!!" 
Shannon S.
Chef and Teacher of International Cuisine
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"We recently purchased a Galley and fortunately it was installed in time for Thanksgiving. The Galley sink made all the food preparation from carving the Prime Rib and Turkey, cutting up Vegetables for the Dressing, peeling Potatoes, etc... everything so quick and easy. We actually used the boards over the sink as serving trays and all 15 of our guests had no problem "walking through the serving line" and filling their plates. Clean up was a snap. My wife, who doesn't cook much, actually is very pleased and surprised on how convenient the Galley Sink makes her life. We love it and everyone should own a Galley!!"Dallas H.
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"To my engineering mind, I immediately recognized the perfect function of the Galley. It consolidates several actions into one, therefore being highly efficient. But my wife didn't see it that way, her comment was that it looked to her like a big trough, and would be out of place in our kitchen. Roger heard her, so did not even mention the Galley to us for our remodel project. But after two or three meetings with him, in which he introduced us to and sold us on induction cooking, she couldn't help but see the videos of the Galley that were playing in the background.Long story short, she now wants a Galley. I quizzed her, though, when she gave me that news. I asked her, 'Do you say that because you saw the videos and are sold because of them, or, can you envision yourself at the Galley, cooking the things that you would normally cook?' She said she now sees herself with a Galley, and that she wishes it could be here tomorrow!" H. Nguyen
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"It's really hard to decide what our favorite thing is about the Galley sink. I love that we can work together at the Galley without getting in each other's way, and I really love the easy clean-up and the fact that my countertops stay clean even when we're doing lots of food prep. We love the oversized cutting boards, and we often put them all out to use our Galley as a serving space. It's nice to be able to lay out an entire meal, and still be able to use our bar space for eating. We really love everything about it. It was absolutely the BEST decision we made in our kitchen remodel!!"Stephanie
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"After using our Galley for 8 months now, I cannot imagine working in a kitchen without one. We're so used to the great function of the sink with all its accessories, and with having the built-in induction cook top at the end. I don't know how people work without one now! In fact, if we ever had to move, the first thing I'd make sure of before we bought a new house is that we could put a Galley in that kitchen."Tim M.
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"Just wanted to thank you again for the excellent work. This place has been transformed and I wake up every day in disbelief for a second, because the place is so cool. Your vision was genius and truly awesome. And the Galley just MAKES the kitchen! Thank You!"Kevin H.
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"This is the most incredible sink I've ever worked with. I've canned all my life, and doing it on the Galley has saved 3 hours of work!"Rhonda S.
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"I was perfectly happy with my kitchen before my husband showed me the Galley sink. I had a nice 4” thick wood chop block, and didn’t think I’d ever cook with anything except gas. So I was reluctant at first. But now after using the Galley for the past 3 weeks, I’d never go back! It’s amazing how smart it is to prepare, cook and clean all at the same place. Plus, the rest of my kitchen stays so clean now!"Cindy S.
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"I've got a garden and have been doing a lot of canning. Yesterday was salsa day. It was fabulous! The Galley is super efficient. All of the mess was contained and I didn't destroy the entire kitchen, which is really easy for me to do with a project like that."Susan A.
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"I love making blackberry jam at my Galley! The colanders are so stable, and are at the perfect height for pressing the berries through."Jane K.
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"I'm a single guy living alone, and before I purchased my Galley sink, I cooked an average of 1-2 times a week. The preparation and cleanup was not worth the effort for just one person. Now that I have a Galley, I cook 6 nights a week, food preparation takes half the time, and all cleanup is done at the sink and is complete in 5 minutes or less. I am eating healthier than ever and spending more time in the kitchen."John D. |
