After heavy use, the bottom of my Galley has started to show scratches. What can I do about that?
Use 120 grit sandpaper with an orbital sander, and three minutes later....good as new!

Now that we have a Galley divider, is it OK to leave ice in the sink overnight?
No. You will have condensation on the under side of the Galley, which will drip into the cabinets below.
We recommend not leaving ice in the Galley over 3 hours.

In the videos I saw people not using hot pads to lift a hot pan. How were they able to do that?
The videos were filmed using induction burners at the Galley. Induction works by a magnetic field
passing through a resistant material (the pan), thus creating heat for whatever is in the pan.
So unless the pan gets hot from the conductive heat of the food, it is cool enough to touch.
Click here to read more fascinating info about induction cooking.

Who would install my new Galley?
Your local plumber can install the Galley. The Galley installs just like an apron sink or a standard
undermount sink (depending on which version of the Galley you have), except it has two faucets.

Can I select my own faucets?
Yes. We want you to select faucets that will look best in your kitchen!

How do I reconfigure my kitchen to make room for the Galley?
Send us your floor plan or measurements of your kitchen, and we can make recommendations for you,
or you can visit with your local kitchen designer.

What about venting at the Galley
Several types of vents would work well with your Galley. A flat surface-mount vent on the ceiling
is an inexpensive and less visable option. Another option is a decorative wall hood if your Galley
is against a wall, or a decorative ceiling hood if your Galley is in an island.

What kind of a warranty comes with the Galley?
We will warrant the tierd stainless sink for a lifetime. The accessories are not warranted.

Will I lose counter space?
No, in fact you will even gain counter space in your kitchen. Upper tier cutting boards create additional
counter work space.

Do you offer storage for all the accessories?
Your cabinet designer can build your choice of storage.

Is there a place for a garbage disposer?
Yes. We recommend a cabinet with a door centered below the Galley.
That cabinet would house the disposer.

How about a trash cabinet?
Yes. Pull-out trash receptacles are available that fit nicely in a cabinet below the Galley. Or, a larger
pull-out trash cabinet may be installed next to the Galley. Let us help you configure your kitchen to
accommodate a Galley!

What about a dishwasher with the Galley?
We recommend two options: a standard dishwasher near the Galley or a single drawer
dishwasher under the Galley.

What is the tiered sink made of?
16 gauge stainless steel. The stainless has a buffed Angel Hair finish and a special sound-deadening
undercoating for a quieter work experience.

What is the Angel Hair finish?
Angel Hair is a custom finish designed specially for the stainless tiered interior of the Galley. The stainless
steel has been lightly buffed to give it a softer look that is easier to maintain than shiny stainless steel.
The buffed surface resists water spots, is easy to clean, and if it is scratched, can be re-sanded with
an orbital sander with 120-grit sandpaper to restore the original luster.

Are there other accessories available for the Galley?
Yes. Additional accessories are available for purchase.
For the complete list of accessories with pricing, please visit Price Your Galley.

How do I become a dealer of the Galley?
Contact us at info@thegalleysink.com to find out how!

What are the Upper and Lower-Tier Cutting Boards made out of?
The Galley Upper-Tier and Lower-Tier Cutting Boards are made out of HDPE (High-Density Polyethylene).

HDPE cutting boards are engineered for durability, low maintenance and safety. Its textured, matte surface
safely holds food in place without slipping. Wood and other materials absorb bacteria, splinter, chip, swell,
peel, rot, warp, bend and crack. HDPE cutting boards eliminates those problems, substantially outlasting
cutting boards made from other materials.

Bleach is best for disinfecting cutting boards. We have had great results by pouring bleach directly onto
the board, but the amount and potency of the bleach is up to you. We always advise to cut raw meat on
a separate cutting board from cooked meat, vegetables or other foods.

We are aware that cutting marks appear in the boards, and sanding is not recommended. If you'd like to
have the brand new look when company is coming over, additional boards can be purchased to have
on hand for such occasions.